Gluten Free Edible Chocolate Chip Cookie Dough {recipe}

A dessert that's ready to eat & enjoy in under 10 minutes

Last night I was in the mood for edible chocolate chip cookie dough and as soon as I said that, my oldest daughter {8} said "YES" right away! Little did I know that our youngest {2} would also love it. She's tried it before but handed it right back to me. I quickly made up a half-batch and handed a scoop in a bowl to each of my girls while they watched the Charlie Brown Christmas Special on tv. They were so cute laying side by side on the floor by the fire watching the show and eating their cookie dough. Shortly after, the little one wanted "more" and then her sister came back for more. It's so yummy! Today I'm sharing with you the recipe for the gluten free edible chocolate chip cookie dough that I absolutely LOVE!!!

please note: my recipes are made to be gluten free and nut free, but you can easily substitute regular flour for the gluten free flour in the ingredients


    12 tablespoons brown sugar
    4 tbsp butter {softened}
    1/4 tsp vanilla extract
    4 tbsp milk
    1 cup gluten free flour {blend of your choice}
    pinch of salt
    1/2 cup gluten free mini chocolate chips {I always use Enjoy Life for this recipe}

Simply combine all ingredients in a bowl, minus the chocolate chips. I usually use a fork to mix everything together. Once well blended, stir in the chocolate chips and then it's ready to eat.