If you are planning an event and looking to add a little flair to your home baked or store bought goodies, but aren't quite up for the challenge of doing it on your own, Edible Details is here to help. The cupcake market is becoming increasingly popular and many people are trying their hand at the baking game but lack the creative ability to add that special touch to their creation. Fondant embellishments are made from a moldable sugar dough that allows them to be cut and molded into anything from three-dimensional animals to intricate patterns and designs. These beautiful and fun fondant toppers offer a simple way for you to incorporate your party theme and impress your guests, taking only a second to apply.
Edible Details has something for everyone - from safari animals for a child's birthday party, to modern patterns and designs to suit any event, founder and chef Brittany Rumohr works one-on-one with clients to accommodate their vision for the perfect design.
Brittany Rumohr is a professional pastry chef and graduate of Le Cordon Bleu Culinary Arts School. After working in the cake and cupcake market for three years, Brittany decided to go into business for herself. It has truly become a sweet job thanks to her freedom to work one-on-one with customers to create the perfect cake toppers, 3-D toppers and cake decor for their special occasions. Since her entry into the cake decorating world she has been part of a competing team in two episodes of the hit TLC show "Ultimate Cake Off," and has been featured in numerous cooking and party planning blogs.